Food Technology

Curriculum Intent Statement

To develop a critical awareness of the made and natural environment and of the social contexts into which food technology plays an important role. Food Technology aims to foster curiosity, ingenuity and imagination through personal involvement with nutritional concepts and ingredients. It also strives to increase pupils understanding of the physical, social, emotional, cultural and nutritional needs of the individual, which change throughout the stages of their life.

Knowledge Organisers

Your teachers have gathered together all the key ideas, concepts and vocabulary you will need to learn for your subjects this term. Use the information below to self-test yourself on how much you know and remember.

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